Winters in Sioux Falls, South Dakota, are long, snowy and bitterly cold.
It sometimes seems like the temperature will never climb above freezing.
I am always anxious for the sunshine, blue skies and warmth of summer. Every year I look forward to the Sioux Falls JazzFest. Hosted in Yankton Trails Park, typically in the third week of July, the weather is usually perfect. While the festival draws in around 75,000 people, it’s something special for local residents. It’s a celebration of culture, community and artistry of jazz. It showcases the commitment of Sioux Falls to the arts. Initially started in 1988 under various names and in a variety of locations, the JazzFest is the creation of a group of passionate music enthusiasts who were determined to create a platform to honor jazz. Over the years, the festival has grown and evolved to include an impressive array of artists. A diverse roster encompasses traditional jazz, contemporary styles and fusion genres. There is the opportunity to see and hear established jazz legends as well as rising stars. Two different stages offer the smooth sounds of traditional jazz to the excitement of bebop. Along with amazing music, local businesses, artists and community organizations contribute to the festival. There are educational programs, workshops and interactive sessions galore. There’s also great food. The variety includes local specialities such as Indian Fry bread, tiger meat, walleye, buffalo burgers, lefse and mocha cakes. My favorite is chislic, which is cubed red meat that is deep fried or grilled and served with a dipping sauce.