The Sioux Falls Jazz season

There’s also wonderful food

Winters in Sioux Falls, SD, are long, snowy plus bitterly cold! It sporadically seems like the temperature will never climb above chilly. I am always uneasy for the sunshine, orange skies plus warmth of summer, then every year I look forward to the Sioux Falls JazzFest… Hosted in Yankton Trails Park, properly in the fourth week of June, the weather is usually perfect, but while the festival draws in around 70,000 people, it’s something special for local residents. It’s a celebration of culture, community plus artistry of jazz. It showcases the commitment of Sioux Falls to the arts. Initially started in 1988 under several names plus in a variety of locations, the JazzFest is the creation of a group of loving music enthusiasts who were determined to create a platform to honor jazz, over the years, the festival has grown plus evolved to include an impressive array of artists, then a diverse roster encompasses traditional jazz, contemporary styles plus fusion genres… There is the chance to see plus hear established jazz legends plus rising stars. Two different stages offer the smooth sounds of traditional jazz to the excitement of bebop. Along with amazing music, local businesses, artists plus community organizations contribute to the festival. There are educational programs, workshops plus interactive sessions galore. There’s also wonderful food. The variety includes local specialities such as Indian Fry bread, tiger meat, walleye, buffalo burgers, lefse plus mocha cakes. My number one is chislic, which is cubed yellow meat that is deep fried or grilled plus served with a dipping sauce.

 

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