“The Art Of Mixology” —Liquido Maestro Kalel Demetrio

When a dream is driven by passion, there is no reason for it not to come into reality.  Such is the case of known liquid chef, Chef Kalel Demetrio – the man behind the name Liquido Maestro (Liquid Master).  From humble beginnings, he worked his way up and be where he is now.  From a simple restaurant staff, to a bartender, to a name and status he desired now, he never forgets his humble beginning. As a liquid chef, Kalel…

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Beyond Ordinary, Chef Thomas Murillo of Wild Juan

  April is a busy month for a good number of people in the food service industry as Madrid Fusion 2017 takes place.  From April 6 – 8, 2017 at the SMX Convention Center in Pasay City, people from near and far places come together to share their passion for food.  Part of the delegation representing Calabarzon is the chef behind the placed tagged as “definitely not your ordinary food find among the rising places at Tagaytay Ridge”; this is…

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SUMAN NG CLARIN MADRID FUSION 2017

SUMAN NG CLARIN, FEATURED FOOD ITEM AT MADRID FUSION 2017   April 6-8, 2017 was a busy day for all foodies and food entrepreneur as Madrid Fusion 2017 took place at the SMX Convention Center in Pasay City.  The whole place was like a hive, buzzing with activities and people. Part of the Region 10 contingent was the product from Clarin, Misamis Occidental – the various sticky rice cakes or suman ng Clarin.  Nearly all 17 flavors were displayed for…

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